Smoked salmon tartare with yoghurt and fresh cucumber	€14,00
John dori and potato timbal with chives and lightly-sun tomatoes	€16,00
Flared tuna fish fillet with salad and avocado guacamole	€16,00
roasted breast of pigeon on goose liver and fresh salad	€16,00

Thin spaghetti with a sea-urchins caviar and garlic	€24,00
Linguine with scorpion fish, red mullet and fresh tomatoes	€26,00
"La fregola" with seafood	€24,00
Smoked risotto with eggplants and goat-cheese	€22,00
Rolls of pasta stuffed with roasted calf'f creek, vegtables and ricotta cheese	€24,00

Pan-fried filletof turbot with zucchini, crown of potatoes and passion fruit sauce	€36,00
Roasted fillet of seabass with pumpkin flowers and vegetables	€32,00
Gratinated scallops with baby fennels and red cherry tomatoes	€34,00

Roasted fillet of beef with monge-tout and mushed potatoes	€36,00
Roasted fillet of ostrich with porcini mushrooms and potatoes	€34,00
Baked fillet of lamp with eggplants and mozzarella chesse	€32,00
Degustation Menù	€75,00

Milk cream with mascarpone and passion fruit	€10,00
Belnd of wallnuts and banana with a warm gianduia cream	€10,00
Caramelled pears creme brulèe	€10,00
Spiced chocolate hot cake with anglaise	€10,00
Muscat vine zabaion with banana bread	€10,00

All bread and fresh pasta are home made
Cover charge and service are included